Food Processing: Principles and Applications
Author Information
J. Scott Smith, Y. H. HuiProduct Details
ISBN: 9780813819426Publish Date: 08/12/2013
Publisher: Wiley-Blackwell
Number of pages: 524
Description
Ideal as an undergraduate text, Food Processing stands apart in three ways:
- The expertise of the contributing authors is unparalleled among food processing texts today.
- The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read.
- It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing.
As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.
Related The Scribe Textbooks
CONTINUE RENT TEXTBOOKS SEARCH
FOLLOW OUR NEWSPAPER
LATEST THE SCRIBE NEWS
- The Scribe Online Podcast - Police Militarization, School Shootings, and...
- T.I. Releases His Ninth Studio Album
- Houdini’s best trick is... disappointing its audience
- Dynasty Warriors: Gundam Reborn Improves The Series!
- Mary Lambert Wears Her Heart On Her Sleeve
- Swingin' With The S.H.I.E.L.D.
- Dynasty Warriors Presents: The Legend of Zelda