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University of Bridgeport Textbooks > Restaurant Operations Management: Principles and Practices > Sell Restaurant Operations Management: Principles and Practices

Restaurant Operations Management: Principles and Practices 1th edition

ISBN:0131100904

ISBN13:9780131100909

Publisher:Prentice Hall

Authors:Jack D. Ninemeier, David K. Hayes

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Sell Restaurant Operations Management: Principles and Practices

The Scribe students can sell Restaurant Operations Management: Principles and Practices (ISBN# 0131100904) written by Jack D. Ninemeier, David K. Hayes and receive a $3.40 check, along with a free pre-paid shipping label. Once you have sent in Restaurant Operations Management: Principles and Practices (ISBN# 0131100904), your University of Bridgeport textbook will be processed and your $3.40 check will be sent out to you within a matter days. You can also sell other The Scribe textbooks, published by Prentice Hall and written by Jack D. Ninemeier, David K. Hayes and receive checks.

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