International Week at Marina

Monday April 7: Africa
Soup: Spicy N. African Vegetable Soup
with Chickpeas
Vegetarian: Pounded Yam
International: Chicken in Peanut Stew
Tuesday April 8: Asia
Soup: Won Ton Noodles
Vegetarian: Spinach with Cottage
Cheese
International: Indian Balti Chicken
Wednesday April 9: Ancient Rome
Welcome back Alfonso Soto, Sodexo’s
Traveling Chef
Soup: No Soup ever in Ancient Rome
Vegetarian: Dates and Fruits
International: Bread with Cheese with
Surprise Meat
Thursday April 10: Europe
Soup: Ox Tail
Vegetarian: Olives with Mojo Sauce
International: A Two Course Rice –
(Arroz Abanda)
Friday April 11: Caribbean
Soup: Cream of Pigeon Pea Soup
Vegetarian: Rice and Organic Peas
International: Lobster Salad