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University of Bridgeport Textbooks > Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals 9th edition

ISBN:1119148499

ISBN13:9781119148494

Publisher:Wiley

Authors:Karen E. Drummond, Lisa M. Brefere

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Nutrition for Foodservice and Culinary Professionals Description

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

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