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University of Bridgeport Textbooks > Food and Beverage Cost Control

Food and Beverage Cost Control 6th edition

ISBN:1118988493

ISBN13:9781118988497

Publisher:Wiley

Authors:Lea R. Dopson, David K. Hayes

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Food and Beverage Cost Control Description

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

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