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University of Bridgeport Textbooks > Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications

ISBN:0128145641

ISBN13:9780128145647

Publisher:Academic Press

Authors:Fernanda C. Godoi, Bhesh R. Bhandari, Fernanda Godoi, Bhesh Bhandari, Sangeeta Prakash, Min Zhang

<a href="//oncampusweb-d.openx.net/w/1.0/rc?cs=aef0489245&cb=INSERT_RANDOM_NUMBER_HERE" ><img src="//oncampusweb-d.openx.net/w/1.0/ai?auid=537139556&cs=aef0489245&cb=INSERT_RANDOM_NUMBER_HERE" border="0" alt=""></a>

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