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Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

Product Details

ISBN: 9780824707750

Publish Date: 03/21/2002

Publisher: CRC Press

Number of pages: 424

Description

Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.


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